Kicking up a stink for the beneficial re-use of biosolids

Just 5.5% of New Zealand soils have enough natural fertility for food production. Yet here in NZ, with our trademark ‘no.8 wire can-do’ attitude, you’ll find we manage to produce a very large amount of food. When you think about it though, that’s a hefty amount of no. 8 wire…

Drink your vegetables? Consider carefully!

Have you ever heard the term ‘juicing’? When someone is juicing, their diet is mainly fruit and vegetable juice for 3-10 days. Do you know someone who is juicing? Or have you ever considered juicing? Well, the answers from me are all yes! But, I did not do it because I…

Marlborough Sauvignon Blanc: the unique taste

In recent years the Marlborough region of New Zealand has found international recognition amongst wine critics for the quality and uniqueness of its Sauvignon Blanc wines. New Zealand has been quick to capitalise on the positive press, and now Marlborough Sauvignon Blanc constitutes more than 80% of New Zealand’s wine…

Burrow flaps a species saver

Chatham petrels are an endangered seabird species, endemic to New Zealand’s Chatham Islands. In 1990 Chatham petrels were classed as critically endangered, restricted to a single breeding population of 200-400 birds on Rangatira Island, and declining rapidly thanks to unsustainably low breeding success. Over 20 years of conservation effort has…